The yellow brick roads in the centre of Sofia are a cultural heritage for sure. Now a new law is to be voted in the Bulgarian parliament that would make it mandatory for every Bulgarian to declare any item in his possession which is more than 100 years old against a tax of 5 Leva. Imagine one having a huge old collection of books on the shelf.
Category: Active Travel
A must see video for all travelers to Sofia hosted by Terry Randall.
Bankya is situated 17 km from Sofia. Its mineral waters are suitable for treatment of cardio-vascular diseases, nervous system disturbances and metabolic disturbances. It offers an excellent infrastructure for tourism, recreation and treatment.
There are 2 medical centers, hydro-thermal pools in large picturesque park, polyclinics with specialized diagnostic equipment, modern sanatoriums, sport terrains, many rest houses and hotels, as well as private lodgings. Read more
The earliest Bulgarian literature was written in Old Bulgarian or Old Church Slavonic language which was later introduced into Russia and Serbia. Most of these writings, produced between the 9th and 14th centuries, consisted of historical chronicles and religious works.
During the Turkish domination (1396-1878) Bulgarian literature almost ceased to exist. The 19th century marked The Revival in the history of Bulgaria including the literature. It had its origin still in 1762 in the works of the monk Paisiy Hilendarski “History of the Slavic-Bulgarians”. Later began the establishment of Bulgarian schools, publication of Bulgarian grammars and other educational works, that played a great part in developing of a new Bulgarian literature.
Most Bulgarian writers in this period were concerned with social and political problems and mainly the struggle for national independence. Among the best known are Hristo Botev and Ivan Vazov. Other important writers of this period were Stoyan Mihaylovski, Dobri Voynikov, Lyuben Karavelov, Zahari Stoyanov, Aleko Konstantinov.
In the post-liberation period, the Bulgarian writers increasingly began to emphasize on the form, style and harmony of the language. Important writers of this period are the short-story writers Elin Pelin and Yordan Yovkov; the poets Peyo Yavorov, Kiril Hristov and many others.
The Bulgarian literature after 1940 is strong affected by the Soviet socialist literature but despite this influence it certainly must be mentioned the remarkable novelists Dimitar Dimov and Dimitar Talev.
Modern authors include Yordan Radichkov, Nikolay Haytov, Nedyalko Yordanov, Viktor Paskov and ludmila Filipova whose picture features this article.
Because of its geographical position and long history Bulgarian cuisine is a mixture between the Slavonic, Greek and Turkish cuisines. The basic food products used in the Bulgarian cuisine are beans, milk, yogurt, cheese, tomatoes, potatoes, apples, water-melons, grapes, etc. Bulgarians eat also pork, beef, lamb, chicken and fish.
National specialties include: Shopska salad (sliced tomatoes, cucumbers, peppers and parsley topped with grated sheep’s cheese); and tarator (a cold soup of chopped cucumber, walnuts and yogurt). White sheep’s cheese baked with eggs is another favorite. Read more