Category: Cuisine & Food

Cuisine and Wine

KavarmaBecause of its geographical position and long history Bulgarian cuisine is a mixture between the Slavonic, Greek and Turkish cuisines. The basic food products used in the Bulgarian cuisine are beans, milk, yogurt, cheese, tomatoes, potatoes, apples, water-melons, grapes, etc. Bulgarians eat also pork, beef, lamb, chicken and fish.

National specialties include: Shopska salad (sliced tomatoes, cucumbers, peppers and parsley topped with grated sheep’s cheese); and tarator (a cold soup of chopped cucumber, walnuts and yogurt). White sheep’s cheese baked with eggs is another favorite. Read more

Bulgarian cuisine

Bulgarian food & wineThe Bulgarian cuisine has a huge advantage making it unique – the Bulgarian kitchen is influenced by Arabic, Turkish, Greek and Western European cuisines.

Original local red grapes – Mavrud and Melnik - provoke great interest among wine connoisseurs. Read more